Locally owned and seasonally operated BBQ joint!   Started in 2010 by Jeff and Mary Dominick in a road side BBQ trailer part time one day a week to being open seasonally in their permanent location.  Jeff's meat cutting/management career started in 1982 while on  the side smoking meats.  He likes to say it was a hobby that went astray.  Making delicious food using the finest of ingredients!  Stop by and enjoy the smoked meats and homemade sides.